Nutrition · per 100 g

Energy	309 kcal
Fat	2.3 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	67.3 g
Sugars	2.7 g
Fiber	3.6 g
Protein	5.5 g
Salt	3.4 g
Sodium	1360 mg
Potassium	273 mg
Calcium	68.2 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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