Nutrition · per 100 g

Energy	210 kcal
Fat	10 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	27 g
Sugars	4 g
Added sugars	3 g
Fiber	3 g
Protein	3 g
Salt	3.2 g
Sodium	1270 mg
Potassium	280 mg
Calcium	40 mg
Iron	0.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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