Nutrition · per 100 g

Energy	490 kcal
Fat	21 g
Saturated fat	9.7 g
Carbs	71.4 g
Sugars	4.4 g
Protein	3.8 g
Salt	0.71 g
Sodium	284 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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