Nutrition · per 100 g

Energy	2020 kJ
Energy	483 kcal
Fat	21.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	63.3 g
Sugars	10 g
Added sugars	8.3 g
Fiber	1.7 g
Protein	6.7 g
Salt	1.2 g
Sodium	467 mg
Calcium	58.3 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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