TKC Vegetarian "Cod Fillet"
TKC (Teoh Kim Chye Food Industry Sdn. Bhd.) · 250g
Ingredients
_Soya_ Bean Protein 40.0% , water 23.8% , modified potato starch 18.1% , soya oil 9.1% , seaweed 4.5% , sugar 2.3% , salt 0.4% , spice 0.4% , coating 1.6%
Nutrition · per 100 g
| Energy | 330 kcal |
| Fat | 27 g |
| Saturated fat | 5 g |
| Carbs | 11 g |
| Sugars | 6 g |
| Protein | 12 g |
| Salt | 0.7 g |
| Sodium | 280 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.