Ingredients
_Soya_ Bean Protein 40.0% , water 21.1% , modified potato starch 17.0% , potato starch 10.9% , _Soya_ Bean Protein 5.5% , Egg White Powder Soya Bean O 2.7% , sugar 1.4% , salt 0.3% , spice 0.3% , coating 0.3% , ALLERGY ADVICE Coalergens 0.2% , This product is not suitable for people with allergy to Peanut 0.1% , product of malaysia 0.1% , 馬來西亞制造 COOKING INSTRUCTIONS 0.0% , ORIENTAL STYLE Preheat a little oil in the wok.Cook sliced ginger until golden brown Cut TKC -Style "Chicken Pieces" into small cubes and fry with the ginger 0.0% , Add sesame oil 0.0% , salt 0.0% , soybean sauce as flavouring Dress the dish with vegetables and serve 0.0% , MeSTI GMP HACCP TEOH KIM CHYE FOOD INDUSTRY SDN BHD 张锦财食品工业有限公司 101-L 0.0% , Lintang Kampung Jawa 0.0% , Kawasan Perindustrian Bayan Lepas 0.0% , 11900 Pulau Pinang 0.0% , malaysia 0.0% , Tel 0.0% , 406 and 407 Fax 0.0%? , website 0.0% , FOOD Store Below 0.0% , 18°C 0.0% , O F 500g 9 556691 000474 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.