Nutrition · per 100 g

Energy	394 kcal
Fat	13 g
Saturated fat	5.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	58.7 g
Sugars	24.9 g
Added sugars	4.9 g
Fiber	5.1 g
Protein	7.9 g
Salt	0.49 g
Sodium	195 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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