Nutrition · per 100 g

Energy	438 kcal
Fat	15.5 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66.2 g
Sugars	24 g
Added sugars	20.8 g
Fiber	4 g
Protein	6.4 g
Salt	0.09 g
Sodium	35.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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