Nutrition · per 100 g

Energy	279 kcal
Fat	5.4 g
Saturated fat	4 g
Monounsaturated fat	1.2 g
Polyunsaturated fat	0.15 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46.3 g
Sugars	3.3 g
Fiber	5.1 g
Protein	11.3 g
Salt	0.9 g
Sodium	361 mg
Calcium	91 mg
Iron	5.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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