Nutrition · per 100 g

Energy	329 kcal
Fat	10.7 g
Saturated fat	6 g
Monounsaturated fat	3.6 g
Polyunsaturated fat	1.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	4.9 g
Fiber	3.8 g
Protein	8.2 g
Salt	0.69 g
Sodium	276 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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