Nutrition · per 100 g

Energy	455 kcal
Fat	17.5 g
Saturated fat	17.5 g
Cholesterol	0.25 mg
Carbs	72.5 g
Sugars	30 g
Protein	2.5 g
Salt	0.42 g
Sodium	170 mg
Calcium	25 mg
Iron	0.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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