Nutrition · per 100 g

Energy	425 kcal
Fat	10 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	80 g
Sugars	47.5 g
Added sugars	37.5 g
Fiber	2.5 g
Protein	5 g
Salt	0.32 g
Sodium	128 mg
Potassium	356 mg
Calcium	152 mg
Iron	0.5 mg
Vitamin D	0 µg
Caffeine	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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