Nutrition · per 100 g

Energy	480 kcal
Fat	20 g
Saturated fat	16 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	68 g
Sugars	28 g
Added sugars	12 g
Fiber	4 g
Protein	4 g
Salt	0.25 g
Sodium	100 mg
Potassium	0.4 mg
Calcium	150 mg
Iron	150 mg
Vitamin D	0 µg
Caffeine	500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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