Nutrition · per 100 g

Energy	248 kcal
Fat	12 g
Saturated fat	5.6 g
Cholesterol	55.2 mg
Carbs	24.8 g
Fiber	3.2 g
Protein	10 g
Salt	2.3 g
Sodium	928 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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