Nutrition · per 100 g

Energy	161 kcal
Fat	8.6 g
Cholesterol	59 mg
Carbs	8.6 g
Sugars	1.9 g
Protein	12.2 g
Salt	1.4 g
Sodium	539 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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