Nutrition · per 100 g

Energy	496 kcal
Fat	26.1 g
Saturated fat	26.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60.9 g
Sugars	26.1 g
Added sugars	4.3 g
Fiber	8.7 g
Protein	4.3 g
Salt	0.16 g
Sodium	65.2 mg
Potassium	1570 mg
Calcium	34.3 mg
Iron	2.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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