Nutrition · per 100 g

Energy	337 kcal
Fat	21.1 g
Saturated fat	15.5 g
Trans fat	0.2 g
Cholesterol	10 mg
Carbs	30.7 g
Sugars	19.4 g
Fiber	5 g
Protein	6 g
Salt	0.43 g
Sodium	173 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.