Nutrition · per 100 g

Energy	357 kcal
Fat	0 g
Carbs	80.4 g
Protein	8.8 g
Salt	0.02 g
Sodium	9.8 mg
Potassium	151 mg
Calcium	0.9 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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