Nutrition · per 100 g

Energy	441 kcal
Fat	15.3 g
Saturated fat	7.3 g
Carbs	70.9 g
Sugars	5.3 g
Protein	4.9 g
Salt	0.88 g
Sodium	351 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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