Nutrition · per 100 g
| Energy | 2056 kJ |
| Energy | 473 kcal |
| Fat | 21.3 g |
| Saturated fat | 9.8 g |
| Carbs | 61.8 g |
| Sugars | 8 g |
| Fiber | 6.6 g |
| Protein | 5.2 g |
| Salt | 0.92 g |
| Sodium | 366 mg |
| Calcium | 84 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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