Nutrition · per 100 g

Energy	511 kcal
Fat	27.3 g
Saturated fat	12.7 g
Carbs	60 g
Sugars	0.91 g
Protein	6.4 g
Salt	2.3 g
Sodium	916 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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