Nutrition · per 100 g

Energy	491 kcal
Fat	23.4 g
Saturated fat	10.8 g
Monounsaturated fat	10.1 g
Polyunsaturated fat	2.5 g
Trans fat	0 g
Cholesterol	2.2 mg
Carbs	63.8 g
Sugars	7.5 g
Fiber	1.6 g
Protein	5.6 g
Salt	2.4 g
Sodium	972 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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