Nutrition · per 100 g

Energy	551 kcal
Fat	33.9 g
Saturated fat	16.1 g
Carbs	55.6 g
Sugars	4.1 g
Fiber	2.9 g
Protein	5.7 g
Salt	1.7 g
Sodium	695 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.