Nutrition · per 100 g

Energy	361.8 kcal
Fat	7.1 g
Carbs	70.4 g
Sugars	3.3 g
Fiber	1.1 g
Protein	7.1 g
Salt	6.9 g
Sodium	2745.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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