Nutrition · per 100 g

Energy	409 kcal
Fat	9.1 g
Saturated fat	1.9 g
Carbs	27 g
Sugars	1 g
Fiber	11.1 g
Protein	14.2 g
Salt	25 g
Sodium	10000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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