Nutrition · per 100 g

Energy	469.6 kcal
Fat	22.5 g
Saturated fat	11.2 g
Carbs	73 g
Sugars	9 g
Protein	5 g
Salt	2.2 g
Sodium	899 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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