Nutrition · per 100 g

Energy	94.1 kcal
Fat	1.8 g
Saturated fat	1.2 g
Cholesterol	11.8 mg
Carbs	11.8 g
Sugars	4.7 g
Fiber	1.2 g
Protein	8.2 g
Salt	1.3 g
Sodium	518 mg
Potassium	23.5 mg
Calcium	60 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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