Ingredients
wheat flour 55.6% , turnip 22.2% , water 11.1% , mushroom 5.6% , sugar 2.8% , hydrogenated vegetable oil 1.4% , yeast 0.7% , baking powder 0.3% , pepper 0.3%
Nutrition · per 100 g
| Energy | 886.2 kJ |
| Energy | 211 kcal |
| Fat | 2.8 g |
| Saturated fat | 1.5 g |
| Carbs | 42.1 g |
| Sugars | 11.2 g |
| Fiber | 3.4 g |
| Protein | 4.3 g |
| Salt | 1 g |
| Sodium | 411.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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