Nutrition · per 100 g

Energy	280 kcal
Fat	8.3 g
Saturated fat	3.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	44.3 g
Sugars	14.3 g
Fiber	2 g
Protein	7 g
Salt	0.09 g
Sodium	35 mg
Potassium	155 mg
Calcium	125 mg
Iron	4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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