Nutrition · per 100 g

Energy	58 kcal
Fat	0.27 g
Saturated fat	0.08 g
Sugars	11.7 g
Fiber	1.3 g
Protein	21.9 g
Salt	3.4 g
Sodium	1350 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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