Nutrition · per 100 g

Energy	19.5 kcal
Fat	0 g
Cholesterol	0 mg
Carbs	4.4 g
Sugars	4.4 g
Fiber	0.4 g
Protein	0.2 g
Salt	0.07 g
Sodium	29.2 mg
Vitamin A	120 µg
Vitamin E	1.5 mg
Vitamin C	15.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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