Ingredients
milk solids 58.3% , soya lecithin 20.8% , permitted stabiliser 10.4% , retinyl palmitate 5.2% , thiamin 2.6% , Cholecalciferol 2.6%
Nutrition · per 100 g
| Energy | 60 kcal |
| Fat | 3.3 g |
| Carbs | 4.7 g |
| Protein | 2.9 g |
| Calcium | 100 mg |
| Vitamin A | 150 µg |
| Vitamin D | 2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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