Ingredients
milk 55.6% , permitted stabiliser 22.2% , Emulsifier 11.1% , milk calcium 5.6% , E501i 2.8% , retinyl palmitate 1.4% , thiamin 0.7% , Cholecalciferol 0.3% , Produced in a factory where soy and gluten products are handled 0.3%
Nutrition · per 100 g
| Energy | 202 kJ |
| Energy | 48 kcal |
| Fat | 1.3 g |
| Saturated fat | 0.8 g |
| Trans fat | 0.1 g |
| Cholesterol | 6 mg |
| Carbs | 5.7 g |
| Sugars | 5.7 g |
| Fiber | 0 g |
| Protein | 3.4 g |
| Salt | 0.12 g |
| Sodium | 48 mg |
| Vitamin A | 63000 µg |
| Vitamin D | 1200 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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