Nutrition · per 100 g

Energy	337 kcal
Fat	10 g
Cholesterol	4 mg
Carbs	60 g
Sugars	59 g
Protein	1.8 g
Salt	0.34 g
Sodium	138 mg
Vitamin A	201 µg
Vitamin D	2.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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