Nutrition · per 100 g
| Energy | 58 kcal |
| Fat | 1.3 g |
| Saturated fat | 0.9 g |
| Cholesterol | 5 mg |
| Carbs | 8.4 g |
| Sugars | 8.4 g |
| Added sugars | 3.8 g |
| Fiber | 0 g |
| Protein | 3.1 g |
| Salt | 0.1 g |
| Sodium | 40 mg |
| Calcium | 130 mg |
| Vitamin A | 168 µg |
| Vitamin D | 2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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