Nutrition · per 100 g
| Energy | 36 kcal |
| Fat | 0 g |
| Carbs | 8.4 g |
| Sugars | 7.9 g |
| Added sugars | 6.8 g |
| Fiber | 0.5 g |
| Protein | 0.6 g |
| Salt | 0.15 g |
| Sodium | 60 mg |
| Calcium | 24 mg |
| Vitamin C | 15 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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