Ingredients
cheese 52.8% , PASTEURIZED MILK 23.6% , salt 11.8% , enzyme 5.9% , water 3.0% , butter 1.5% , cream 0.7% , water 0.4% , saltl 0.2% , Mk Solids 0.1% , Emulsifier 0.0% , salt 0.0% , Acidity regulator 0.0% , 3 Preservative 0.0% , E322i 0.0% , Soyl 0.0% , dairy 0.0% , SOV 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.