Nutrition · per 100 g
| Energy | 485 kcal |
| Fat | 21.5 g |
| Saturated fat | 12.5 g |
| Monounsaturated fat | 8.5 g |
| Polyunsaturated fat | 0.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66.5 g |
| Sugars | 10.5 g |
| Fiber | 8 g |
| Protein | 6.5 g |
| Salt | 1.7 g |
| Sodium | 680 mg |
| Vitamin E | 5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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