Nutrition · per 100 g

Energy	368 kcal
Fat	3.4 g
Saturated fat	1 g
Monounsaturated fat	1.2 g
Polyunsaturated fat	1.2 g
Carbs	76 g
Sugars	0.6 g
Fiber	9.7 g
Protein	8.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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