Nutrition · per 100 g
| Energy | 440 kcal |
| Fat | 22.8 g |
| Saturated fat | 12.2 g |
| Trans fat | 0 g |
| Cholesterol | 25.2 mg |
| Carbs | 48 g |
| Sugars | 24.4 g |
| Added sugars | 20.3 g |
| Fiber | 3.3 g |
| Protein | 8.9 g |
| Salt | 0.25 g |
| Sodium | 100 mg |
| Potassium | 130 mg |
| Calcium | 39.8 mg |
| Iron | 1.6 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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