Pâte de curry Rendang

Eaur oignon 50.0% , coconut 10.0% , chili pepper 5.0% , galangal 5.0% , sugar 5.0% , lemongrass 5.0% , purée de tan)arint sel 5.0% , garlic 5.0% , feuillede citron 5.0% , gingenlbret coriandre 2.5% , fennel 1.3% , turmeric 0.6% , black pepper 0.3% , c 0.2% , modifié 0.1% , amidon de tapioca étoilé 0.0% , cardamom 0.0% , anis cannelle 0.0% , clove 0.0%

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