Nutrition · per 100 g

Energy	493 kcal
Fat	20.7 g
Saturated fat	11.9 g
Carbs	65.9 g
Sugars	13.3 g
Protein	10 g
Salt	0.58 g
Sodium	233 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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