Nutrition · per 100 g
| Energy | 258 kcal |
| Fat | 9.9 g |
| Saturated fat | 4.8 g |
| Monounsaturated fat | 4.3 g |
| Polyunsaturated fat | 0.5 g |
| Trans fat | 0.01 g |
| Carbs | 29.4 g |
| Sugars | 3.1 g |
| Protein | 12.9 g |
| Salt | 0.99 g |
| Sodium | 394.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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