Nutrition · per 100 g

Energy	144 kcal
Fat	6.6 g
Saturated fat	3.4 g
Monounsaturated fat	2.6 g
Polyunsaturated fat	0.6 g
Trans fat	0 g
Cholesterol	9 mg
Carbs	13.3 g
Sugars	5.1 g
Fiber	3.8 g
Protein	7.8 g
Salt	0.65 g
Sodium	259 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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