Nutrition · per 100 g

Energy	51 kcal
Fat	1.4 g
Carbs	6.8 g
Sugars	6.8 g
Added sugars	1.9 g
Protein	2.8 g
Calcium	150 mg
Vitamin D	1.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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