Nutrition · per 100 g

Energy	497 kcal
Fat	26.7 g
Saturated fat	13.3 g
Trans fat	0 g
Cholesterol	120 mg
Carbs	46.7 g
Sugars	23.3 g
Fiber	6.7 g
Protein	13.3 g
Salt	6.2 g
Sodium	2490 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.