Nutrition · per 100 g
| Energy | 153 kcal |
| Fat | 5.8 g |
| Saturated fat | 5.8 g |
| Carbs | 22.8 g |
| Fiber | 8.3 g |
| Protein | 1.5 g |
| Salt | 0.2 g |
| Sodium | 81.7 mg |
| Calcium | 20 mg |
| Iron | 0.17 mg |
| Vitamin C | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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