Nutrition · per 100 g

Energy	176 kcal
Fat	3.2 g
Saturated fat	0.4 g
Cholesterol	0 mg
Carbs	30.8 g
Fiber	2 g
Protein	6.4 g
Salt	2.1 g
Sodium	848 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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