Nutrition · per 100 g

Energy	266 kcal
Fat	20.8 g
Saturated fat	9.6 g
Carbs	14.8 g
Sugars	7 g
Fiber	2 g
Protein	5 g
Salt	2.3 g
Sodium	936 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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