Nutrition · per 100 g

Energy	218.8 kcal
Fat	7 g
Saturated fat	3.1 g
Carbs	23.4 g
Sugars	1.6 g
Fiber	0 g
Protein	12.5 g
Salt	2.4 g
Sodium	953.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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